![]() Understanding when a crock was made is a significant factor in determining its worth here’s how stoneware crocks developed throughout history. Rarity and the manufacturer are also vital elements in figuring out antique crock values. To determine the worth of stoneware crocks, you need to identify when or where it was made. How To Identify Your Antique Stoneware Crocks Most stoneware crocks and other items were adorned with the maple leaf logo and a marking stating Western Stoneware Co. The logo of Western Stoneware remained as the official logo of Monmouth, a maple leaf. Monmouth Pottery, which operated from 1892 up to 1906, was one of those companies. Seven stoneware companies merged in 1906 to make Western stoneware. The company’s logo is a cobalt blue crown. Eventually, around 1920, the company joined Robinson clay products naming the business Robinson Ransbottom pottery. This company was pioneered in 1901, initially being known as Ransbottom brothers pottery. The logo of Monmouth pottery is a maple leaf. The company adopted three glaze finishes. It was founded in 1892 in Monmouth, Illinois. Monmouth Pottery Monmouth, Jug, Cobalt Blue Leaf, Monmouth, Ill., Strap Handle, 1890s, 1 Gal. ![]() One of their most popular crocks to be sold in the market is the red wing bee sting crocks. The company eventually added a brand logo of red wings in 1906. The brand was set up in Minnesota in 1861 by John Paul, a German immigrant. ![]() Red wing stoneware is an American company that specializes in making stoneware, dinnerware, and pottery. Red Wing Stoneware Minnesota Historical Society Collections via Wikimedia Commons Here are some of the significant manufacturers of antique stoneware crocks throughout history: 1. Companies primarily made Salt glaze crocks. During the 19th and 20th centuries, stoneware crock was being manufactured in the United States Of America and most households owned these utensils. Stoneware crocks were widely used in America for an array of reasons. After some time, the crock would produce pickled vegetables. These appliances were used for Lacto-fermenting foods such as cabbages and cucumbers.Due to their water-tight feature, individuals used to store food in the crock to ensure insects, rodents and children stayed away from its contents.At the time, people used to keep beer and soda in the vessel. Some of the food stored in crocks were Jelly, Salted meat, Butter, Pickled vegetables, and grains. Stoneware crocks were primarily used to store foodstuffs and beverages since refrigerators were technically non-existent during this era.Below are the historical uses of Stoneware crocks: Stoneware crocks have been popular throughout the decades, making them essential utensils in American kitchens in the 18th, 19th, and 20th centuries. ![]() On the other hand, New England and Ohio started making Stoneware crocks in the late 1800s. The areas where crocks were pioneered in America are New York, New Jersey, and Pennsylvania. In the early 1800s, Americans started producing their crocks due to market competition and costs. They were initially made in France, but Germany and Britain were the leading importers until the end of the revolutionary war. Stoneware Crocks were the mainstay of kitchens from the 18th century up to the 20th century. Most antique stoneware crocks were colored with a gray salt or brown glaze and had blue decorations. On the other hand, stoneware is simply clay with a waterproof rating lower than 2 percent.Īs a result of this material, the make can be diverse since Stoneware crocks can be made from different types of clay and produced in various textures and colors, allowing you to pick a crock that fits you best. Picture by Giovanni Dall’Orto, NovemG.dallorto, Attribution, via Wikimedia CommonsĪ crock is pottery made of durable and water-tight ceramic material. What Is An Antique Stoneware Crock? Casserole and brazier (6th4th century BC) exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus.
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